I bring my own lunch almost every single day since I started working. I wanted to save money and also eat healthier (I know if I buy lunch everyday I would be more prone to buying something fried or unhealthy welp) My office pantry (unfortunately) does not have a microwave so my recommendations are mostly food that I don’t mind eating cold/room temperature. Some things I’ve meal prepped: -soba noodles -pasta -sandwiches -wraps/burritos -salads -sushi -cauliflower “fried rice” -poke bowl -yesterday night’s leftovers (ahahaha) On top of this I usually bring a fruit like an apple or a bunch of grapes for my snack. I save about $150 every month compared to when I went out to buy lunch everyday. The time I spend cooking is about ~20mins so I just get up earlier in the morning to prepare food. I know there was one week when I purposely cooked more for dinner everyday so I could use the leftovers and I didn’t need to wake up early to prepare lunch ahahahaha. Just look online for recipes and go with what works best for you.