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Anonymous

18 Apr 2019

∙

What’s your work week budget allocation on your food?

Breakfast: $4 (Kopi and Chicken rice)
Lunch: $5 (Economy Rice and Kopi Peng)
Snack: $2 (Kopi)
Dinner: $3 (Noodle and vege)

What’s yours and what do your recommend for better way to save? Also are there healthy alternatives?

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Png Cheng Xi Damien

11 Oct 2018

Happy Life Seeker at Home

The cheapest and healthiest is always to make bulk meals, freeze them, and bring to work place to heat up every meal. The cost is usually around $2 per meal, $3 is fish is involved. Economy rice can be unhealthy because of the amount of oil/salt/seasoning they use in each dish. Your carbo intake is also rather high. I suggest you cut lunch and dinner carbs by half.

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Budgeting: "What are some effective ways to create a budget that actually works?" or "How can I allocate my income for maximum savings?

For the same amount of money would you have a job you love but have to work 60 hours a week, or have a job you hate and work 35 hours a week?

Do you work on the weekends? Would you try to clear as much as work as possible on the weekends to clear your workload for the upcoming week?

My company wants us to go back every 2 weeks but ultimately to be working in the office as per before. Are your employers considering flexible work arrangements?

Does anyone work in a UK company? Are you included in the 4 day work week?

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